Chomolia is a vegetable widely farmed in Zimbabwe. It's usually prepared as a relish to pap/thick porridge (sadza). Chomolia is green in colour and households grow it in their domestic gardens, watering them at least once a week. On a rainy season there is hardly any watering necessary if it rains every week. It can also be farmed on a large scale and resold in vegetable market.
Chomolia can be prepared the same way as cabbage is prepare. It doesn't take more than 10 minutes to prepare.
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